01/7Kokum and its health benefits When it comes to summer drinks, we often talk about fruit shakes and fresh juices of watermelon, oranges and more. But there is one Indian berry that is often neglected and that is Kokum. Kokum is a purple coloured berry which is indigenous to western coast of India and is …
As per a recent investigation made by the Income Tax Department of Kanpur, Uttar Pradesh, paan, samosa, and chaat sellers of the city are found to be millionaires. As per the study, 256 people selling roadside snacks and eatables have been found to be millionaires. And, interestingly, people who work as rag-pickers have been found …
01/6Healthy dishes to prepare with leafy greens Including green-leafy vegetables in your diet is recommended by every nutritionist and doctor. We all know the benefits of consuming leafy veggies and how they offer tons of benefits to your body. Even though green leafy veggies are essential for the body, it is a bit difficult to …
01/6What is the best time to drink milk and why? Since childhood we all have grown up hearing the benefits of drinking milk daily so much so that for most of us drinking milk has been like a daily ritual! Interestingly, a lot has been said about milk and its benefits, but when to drink …
01/6These healthy foods are actually unhealthy for you As the craze for switching to a healthier lifestyle is mounting up, picking healthy food options is equally important. With more people demanding healthier food substitutes, the market is buzzing with all types of diet-friendly and healthy food options. From flavoured yogurt and granola to diet coke …
01/11Monsoon food safety tips by FSSAI Monsoon brings an end to the scorching summer heat, but at the same time it also brings in bacteria-causing illnesses and that’s the reason it’s time to be extra careful about personal hygiene and food hygiene as well. According to experts, the prevalence of food-borne illnesses increases tenfold and …
01/6Jasmine rice has a beautiful aroma Jasmine rice refers to the aromatic variety of rice that has long grains. The aroma in these grains exists because the rice plant produces natural compounds that are aromatic and have fragrance. The aroma compound present that is the most important is 2-acetyl-1-purroline. The production of jasmine rice is …
01/6The rising culinary star! Nothing can beat the flavours of Indian dishes, and this has been proven right by New Delhi-born chef Depinder Chhibber. From making Pindi chhole to the all-time classic Chicken Biryani, she has been cooking a storm in MasterChef Australia’s Season 13. You surely want to know more about her journey, right? …
Down with fever or fatigue, with no energy to cook – all that a COVID patient would want then, is a nutritious meal of home cooked food. And, this desire gave rise to a new army of covid warriors – the home chefs. In the pre-COVID era, they were known for delivering ghar ka khana …
Due to the second wave of COVID-19, Jaipur’s eateries, hotels and restaurants are adopting safer and faster ways to deliver food home. So, foodies are finding it easier to order from their favourite outlets. Given the restrictions still in place, home deliveries are the best option. As we celebrate World Food Safety Day (WFSD), JT …